Datiled Eggs
If you can’t find this brand of mustard, use any mustard with chile
peppers in it.
12 hard cooked eggs
1/4 to 1/3 cup Datil Dew Burgundy Mustard
1/4 to 1/3 cup mayonnaise
Salt and pepper to taste
Peel the eggs and split them in half lengthwise. Scoop out the yolks and
combine them in a bowl with the mustard, mayonnaise, and salt and pepper.
Mix until smooth. Spoon the mixture into the egg halves or place the
mixture into a quart-sized plastic bag. Clip off one corner of the bag and
pipe the mixture in to the eggs.
Yield: 12 eggs
Heat Scale: Medium
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LIST
Minorcan Clam Chowder
1
pound Bacon
6.5 oz. minced clams
2.5 cups water
3 tbl Clam base
16 oz. canned diced tomatoes
3 potatoes peeled and diced
2 yellow onion diced
2 red bell peppers diced
2 green bell peppers diced
3/4 tsp dried thyme
2 habanero peppers or 2 datil peppers diced with seeds
Preparation:
Render bacon in a large saucepan, add onions and peppers, saute' until
translucent. Add diced clams, tomatoes and potatoes. Mix clam base with
water and add to soup. Let simmer for 35 to 45 min. Serve hot. (Serves 10)
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Datil Dew Hot Wings
For best results use:*Outback Red*
*Burgundy Mustard* *Inferno* *Six Mile Gold* or *Meat Mate*
Use as many chicken wings as you
want for this recipe!
Preparation:
Boil chicken wings till tender (not too) - then refrigerate
In a large skillet, turned to HIGH, toss in chicken wings and add enough
sauce to coat.
Cook till pan is dry and wings are sticky and gooey like.
Finger lickin good!!
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Datil Dew Datil Dips
For best results use:*Burgundy Mustard* *Inferno*
*Six Mile Gold* or *Meat Mate*
Preparation:
One 8 oz. block of cream cheese
2 - 3 oz. your choice of sauce to taste
Mix till fluffy (use hand blender or any type blender)
Add chopped green onions, bacon bits, sun dried tomatoes or ripe olives if
desired.....OR
Use your imagination and get personal! (excellent with Ritz type
crackers)
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Datil Teach ya
New York Strips
Marinade: Pour 1/2 cup Meat Mate Datil Dew
Pepper Sauce into a glass dish. Mix in 1/2 cup water and 1/2 teaspoon of
baking powder. Put 4 cold 8 ounce New York strip steaks in dish and spoon
sauce over steaks. Let sit at room temperature for 30 to 45 minutes.
Grill steaks and serve with assortment of Datil Dew Pepper Sauces for
extra flavor.
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Raz L' Datil
Ruben
Place swiss cheese and corned beef on a slice of
rye bread. Spread 2 tablespoons of Raz L' Datil Sauce on the corned
beef. Forget the slaw or kraut. Cover it with a 2nd piece of rye bread
and grill. Serve with Country Deli Datil Dills.
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Easy Nachos
Use SIX MILE GOLD, OUTBACK RED, OR MEAT MATE.
1. In oiled skillet fry till "crumbly" (cook on high, just don't burn)
2. 1 lb ground beef or hamburger
3. 2 Tablespoons minced garlic ( I use the cheap stuff in the jar )
4. Add the Datil Dew sauce of your choice till moist and fry on high till
hot.
5. Spoon mixture in the "scoops" by Frito Lay or on nacho chips.
As an added treat spoon on some re-fried beans and melted cheese.
This takes less than 5 minutes to prepare and is a real treat!
